French Cuisine Photos – License unique travel photos ❘ lookphotos
70107375 - Cod dish. French Cuisine. Hameau Albert 1er two stars Michelin. Chamonix. France70107373 - Foie gras (duck liver). French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France70107372 - Cod dish. French Cuisine. Hameau Albert 1er two-stars Michelin. Chamonix. France70107376 - Pike dish. French Cuisine. Hameau Albert 1er . Chamonix. France70140633 - Ail Rose de Lautrec, Aliment, Aliments, Close up, Close-up, Closeup, Color, Colour, Cuisine, Detail, Details, Flavoring, Flavouring, Food, For sale, French, Garlic, Gastronomy, Healthy, Healthy food, Indoor, Indoors, Ingredient, Ingredients, Inside, Inte70108057 - Fish in jelly: high class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108456 - Dim Som at High class Shanghai cuisine Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108056 - Prawns: high class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108052 - High class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108054 - Green salad: high class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108060 - Dim Som at High class Shanghai cuisine Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108058 - Pork roll and Longjing green tea: high class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108055 - Green salad: high class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China70108053 - Fish in jelly: high class Shanghai cuisine at upscale Yè Shanghai restaurant in the French Concession colonial town. Shanghai. China13706160 - Traditional French cheese, Tomme de Savoie, mountain cheese, Haute-Savoie, France, Europe70450778 - Preparing Fruit Macaroons (Pistachios, Lemons And Raspberries), Original Cuisine With Laurent Clement, Cooking Classes, 11 Cours Gabriel, Chartres, Eure-Et-Loir (28), France70107374 - Tuna dish.French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France70318518 - CHEESE, PICNIC, FRENCH FOOD14275388 - A vibrant market scene in Vannes, Brittany, France, showcasing fresh produce and local delicacies. Ideal image for concepts of local culture, food markets, and French lifestyle.13881777 - Pavilion with life jackets and aquatic boards for rent on the sandy Plage de la Caravelle beach on the shore of the Caribbean Sea, Sainte-Anne on Grande-Terre; Guadeloupe, French West Indies71349491 - France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity70356805 - Butter Croissants French Traditional71349490 - France, French Guiana, Kourou, Chef preparing a gourmet lunch at the Wapa Lodge without running water or electricity70356801 - pain au chocolate - French pastry14206757 - French Fries and Sunny-Side Up Eggs on a Plate14226790 - Restaurants of foreign cuisine in France14090196 - France, Pyrenees Atlantiques, Basque country, Saint Jean de Luz, the covered market, cheese Beñat, supplier of starred chefs14276095 - A wide selection of fresh potatoes at a local market in Vannes, Brittany, France. Showcasing local produce and the vibrant market atmosphere.71324629 - Pot of mussels in restaurant, Concarneau, Arrondissement Quimper, Departement Finistere, Brittany, France, Europe71324709 - Breton galettes (stuffed buckwheat pancakes), or cr? Pes, hearty filled with lettuce, nuts and eggs in a restaurant, Rochefort en Terre, Morbihan department, Brittany, France, Europe70106949 - Hervé Audibert cleaning the stables. La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France70106951 - Thones Marthod sheep. La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France71036843 - Seafood platter at a cafe in Honfleur, Normandy, France, Europe70106950 - The cows stables. La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France70106948 - La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France70506214 - Bowl of escargot, close-up14275467 - Freshly caught fish on ice at a market in Vannes, Brittany, France. This vibrant market showcases local seafood.71468585 - Mussels in Norman cheese sauce (Moules à la crème normande) and cider, served in Dieppe on the Alabaster Coast (Côte d'Albâtre, Cote d'Albatre) in the Seine-Maritime department in the Normandy region of France 71468514 - fresh oysters from Normandy and the Manche in the display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468513 - Seafood of all kinds on display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468455 - Tasting of different types of cider and calvados in the cider house of the Manoir de Grandouet near Cambremer in the Pays d'Auge in the Calvados department in the Normandy region of France 71468440 - Camembert de Normandie, baked with honey and herbs (thyme and rosemary), served in Beuvron-en-Auge in the Pays d'Auge in the Calvados department in the Normandy region of France 71461648 - Lobster tail orange fillets on baguette 14269144 - Bread for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe14097184 - France, Paris, Fouquet's on Champs Elysees14096841 - France, Paris, Fouquet's on Champs Elysees71393399 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser71393391 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser71393319 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser, Paris, France71393264 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser70434031 - FRANCE, Noyers, Burgundy, close-up of escargots in a small market70078754 - Japanese amberjack with tomatoes, fennel, pickled matsutakes, Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA70434109 - FRANCE, Arbois, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region00160542 - The Chateau Gazin Wine Estate in Pomerol, France 00116531 - Still Life of Wine In Front of a Painting71324682 - Plate in the La Minoterie restaurant with char fillet on carrot gratin with put on mussels on mussel pasta, Messac, Ille-et-Vilaine department, Brittany, France, Europe70434091 - FRANCE, Val-de-Travers, Ineta serves cheese fondue to a table at Le Solait Restaurant, Jura Wine Region70078762 - Sommelier Caroline Styne (left) & chef Suzanne Goin (right), Restaurant AOC, L.A., Los Angeles, California, USA70078759 - Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA11381473 - The minimalistic restaurant 'Septime', Paris11381463 - A carafe of fresh water in the restaurant 'Septime', Paris71324279 - Fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.70434117 - FRANCE, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434093 - FRANCE, Val-de-Travers, Ineta carries cheese fondue up stairs guests dining at Le Solait Restaurant, Jura Wine Region70078764 - Michael Cimarusti, chef at Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA11381464 - Carafes and wine glasses ready to be filled, restaurant 'Septime', Paris11005118 - Fish for grilling on the beach at Cape Ferret (France)11005112 - Champagne and a plate of ham canapés in the snow (Chamonix, France)71324278 - Local fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.71083822 - asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083820 - red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france11327669 - A picnic of bread, cheese, tomatoes and red wine on a hamper in the Dordogne, France71083818 - stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france70253432 - France. Aquitaine. Bordeaux. Food: small schrimps and oysters.71083821 - green asparagus, summer truffles, champagne espuma, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71037937 - Tarte flambee going into the oven, in France, Europe70367563 - Stack of colorful macarons70108476 - Bourriflette, the speciality of Auberge du Creux des Pierres inn. Les Fourgs, Doubs. Franche-Comté, France70093112 - Meals. Restaurant l Obélisque. Hotel Crillon. Paris. France11327670 - A picnic table in a vineyard in Aquitaine, France, Europe70356580 - Quiche Loraine on a cooling rack with a slice being lifted11327671 - A picnic with bread, red wine, cheese and sausage on top of a wicker basket in the Dordogne, France, Europe71087662 - A loaf of fresh bread (pain) is held up at a picnic lunch in France.70510934 - A heap of freshly baked pain aux raisins70506215 - Roast beef with vegetables on dish, close-up70506146 - Empty bottle of bordeaux wine70506429 - Porcini mushrooms in bowl70506430 - Porcini mushrooms70506243 - Cognac with ice cubes70506228 - Chocolate mousse, close-up71189668 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard71189667 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard71189666 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard71189665 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard71189672 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard71189670 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard71189669 - France, Aquitaine, Pyrenees Atlantiques, region of Bearn, Gan, Jurancon vineyard13829649 - El Boleo bakery in Santa Rosalia, Baja California Sur, Mexiconext page
